In 2008, while tending bar into the early morning hours, Julena found herself craving something sweet. With the world around her asleep and little available beyond her own kitchen, she turned to the ingredients she had—unknowingly beginning the journey behind Salt & Sea Caramels.

That first chocolate was far from perfect—misshapen and humble—but undeniably delicious. The late-night experiment quickly became an obsession. In the years that followed, Julena immersed herself in the craft, refining her techniques with intention and care, guided by the honest feedback of friends and coworkers who became her first “test kitchen.”

What started as a personal pursuit evolved into a meaningful tradition. Each holiday season, she shared her handcrafted chocolates and caramels as gifts—expressions of gratitude, care, and connection. Over time, these small-batch.

Encouraged by years of overwhelming response, Julena chose to share her craft beyond her inner circle. With that decision, Salt & Sea Caramels was born—fifteen years in the making—transforming a personal gesture into something meant to be experienced and enjoyed by many.

Today, Julena continues to perfect the balance of flavor and texture, creating confections that bring a quiet, lasting luxury to everyday moments—moments to be savored, remembered, and craved.

Julena personally invites you to experience this tradition for yourself—and indulge in something truly unforgettable.